Peach cobbler

Name: Peach cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 x 410g cans sliced peaches , drained; 120g golden caster sugar , plus extra for sprinkling; 1 tsp ground ginger; 150g plain flour; 1 tsp baking powder; ½ tsp ground cinnamon; 150g butter , chilled and cubed, plus extra for greasing; 1 small egg; vanilla ice cream , to serve

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Elena Silcock

american cobbler dessert

Ingredients

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2 x 410 grams cans sliced peaches, drained120 grams golden caster sugar, plus extra for sprinkling1 tsp ground ginger150 grams plain flour1 tsp baking powder½ tsp ground cinnamon150 grams butter, chilled and cubed, plus extra for greasing1 small eggvanilla ice cream, to serve

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Instructions

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Step 1

Heat oven to 180C/160C fan/gas Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.

Step 2

Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.

Step 3

Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.