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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Add the peaches, 1/2 cup of the sugar, the cornstarch, the lemon zest, and the lemon juice to a medium-sized saucepan over medium heat.
Step 3
Bring the mixture to a simmer for 5 minutes. Stir continuously until the peaches start to soften.
Step 4
Take the saucepan off the heat and set it aside.
Step 5
Place the cubed butter in a 9x9-inch baking dish and put it into the preheated oven until the butter has melted.
Step 6
Add the flour, baking powder, salt, remaining sugar, egg, vanilla, and milk to a bowl, and whisk until the flour is just combined.
Step 7
Pour the peaches into the baking dish over the melted butter.
Step 8
Pour the batter evenly over the peaches.
Step 9
Bake in the oven until the cobbler is golden brown, about 40-45 minutes.
Step 10
Serve immediately with some ice cream.