Step 1

Heat oven to 350 degrees F (177 degrees C).

Step 2

Mix together the diced peaches, sugar, flour, ginger, and vanilla in a small bowl.

Step 3

Transfer the peaches to a 10-ounce ramekin.

Step 4

In a small bowl, stir together flour, oats, and sugar. Cut the butter into small pieces and add them to the bowl. Blend in the butter using a fork and mix until well combined.

Step 5

Scatter the topping evenly over the peaches. Place the ramekin on a small rimmed baking sheet.

Step 6

Bake for 30-35 minutes, until the topping is golden and the fruit is bubbly.