Step 1

Place the peach slices in a bowl with the sugar and stir together to coat. Cover and set aside for at least an hour.

Step 2

Meanwhile, prepare a pie shell and the crisp topping. Preheat the oven to 400F (200C/180C Fan).

Step 3

For the crisp, mix together all crisp ingredients in a bowl. Crumble together with your hands until the mixture resembles coarse crumbs. Set aside.

Step 4

After an hour, strain the peach slices, reserving the liquid in a small saucepan. Place the slices in the pie shell.

Step 5

Place the small saucepan over a medium heat and add the cornflour and spices. Heat until boiling and continue whisking until thickened. Pour this over the peaches.

Step 6

Sprinkle the crisp topping evenly over the filling and place in the middle of the oven to bake for 40 minutes.

Step 7

Remove from the oven. The pie can be served warm with ice cream or room temperature.