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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Arrange four 6 inch mini pie plates onto a baking sheet. Set aside.
Step 2
To a mixing bowl, add peaches, sugar, cinnamon, nutmeg, and lemon juice. Toss gently to completely coat the peaches. Set aside.
Step 3
To another mixing bowl, add butter, brown sugar, pretzel crumbs, and flour. Mix well until fully combined and crumbly.
Step 4
Evenly divide peaches between pie plates. Sprinkle the tops with pretzel mix, evenly divided. Bake for 30-35 mins until the peaches are bubbly and the streusel is golden brown.
Step 5
Allow to cool for 5-10 mins before serving. Serve with vanilla ice cream, if desired. Enjoy!
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