Step 1

In the bowl of a KitchenAid mixer, combine the cake mix, oil, 1/2 cup reserved peach juice, eggs and almond extract.

Step 2

Pour the batter into a 9X13 baking dish that's been sprayed with non-stick baking spray. Then add the drained canned peaches.

Step 3

In another bowl, combine the flour, sugar and melted butter until crumbly. Sprinkle the topping on top of the peaches and cake batter.

Step 4

Bake in a preheated 350° oven for 30 to 35 minutes or until the top is golden brown and a knife inserted into the center of the cake comes out clean.

Step 5

Allow the cake to cool while you prepare the glaze.

Step 6

Combine the ingredients of the glaze together and slowly drizzle it on top of the cooled cake.