Step 1

Preheat oven to 400F

Step 2

PREPARE PEACHES: Carefully drop whole peaches in a pot of boiling water. Let them sit for 1 minute. Drain and run under cold water. Skins will slip off easily. Make about 10-12 slits vertically around each peach. Gently pull slices off the pit. Put peaches in a large bowl.

Step 3

PREPARE FILLING: Add all other filling ingredients to the bowl. Gently mix to combine well. Pour into an 8 x 8 inch oven-proof dish. Make sure there is at least an inch or more of empty space to the top of the dish to avoid mixture bubbling over in oven. If there isn't, use a slightly larger dish.

Step 4

MAKE CRUMBLE: Add all crumble ingredients in a bowl and combine well. Sprinkle crumble mix evenly over the peaches.

Step 5

BAKE AND SERVE: Place peach crumble on a baking sheet lined with foil (for easy cleanup in case of bubbling over). Bake for 15 minutes at 400F. Reduce the oven temperature to 325F. Bake for 20 more minutes or until topping is nicely browned. Serve warm or at room temperature with ice cream or whipped cream.