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Recipe Saved
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 8
Author : Jessica
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375°F. Spray a 9x13 glass pan with non-stick spray.
Step 2
Peel peaches, remove pit and slice. If you're using canned peaches, drain.
Step 3
Mix remaining ingredients in a bowl using a pastry blender or a fork. Spread half the crumble in the 9x13 pan.
Step 4
Top with peaches, then sprinkle with remaining crumble.
Step 5
Bake at 375 degrees for 35-40 minutes. Serve with vanilla ice cream or whipped topping. Enjoy!
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