Step 1

Slice the peaches into large wedges, about 8 per peach.

Step 2

Mix together the brown sugar, corn starch, cinnamon and nutmeg. Sprinkle over the sliced peaches along with the vanilla extract. Toss together well and spread evenly in the bottom of a 9x9 inch glass baking pan.

Step 3

In a large bowl toss together the baking powder, flour, rolled oats and brown sugar.

Step 4

Using your hands rub the butter thoroughly through the dry ingredients until fully incorporated.

Step 5

Press the crumble mixture together in handfuls then break it apart in bite sized pieces evenly over the top of the prepared peaches.

Step 6

Bake at 350 degrees F for about 45 - 50 minutes or until the top is well browned and the fruit is bubbling well underneath.

Step 7

Serve with ice cream or whipped cream.