Step 1

Preheat oven to 400°F. Place the peaches in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt and cornstarch.

Step 2

Stir to coat and add the lemon juice. Stir again and the let the peaches rest while preparing the crust.

Step 3

In a separate mixing bowl, combine the flour, oats, and brown sugar. Add the melted butter. Stir to combine.

Step 4

Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.

Step 5

Bake for 34-36 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!