Peach Dump Cake

Name: Peach Dump Cake
Prep time: 10 min
Cook time: 50 min
Ingredients: Cooking spray; 2 (15-ounce) cans sliced peaches in 100% juice; 2 tablespoons firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1/4 teaspoon kosher salt; 1 (15.25-ounce) box yellow cake mix; 8 tablespoons (1 stick) cold unsalted butter; Vanilla ice cream, for serving

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Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 8

Cost: $3.45 /serving

Author : Kristina Vanni

alcohol free backyard bbq baked good

Ingredients

Remove All · Remove Spices · Remove Staples

Cooking spray2 (15-ounce) cans sliced peaches in 100% juice2 tablespoons firmly packed light brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg (optional)1/4 teaspoon kosher salt1 (15.25-ounce) box yellow cake mix8 tablespoons (1 stick) cold unsalted butterVanilla ice cream, for serving

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Instructions

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Step 1

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch baking dish with cooking spray.

Step 2

Pour 1 can peaches and their juices into the baking dish. Drain the juice from the second can, then add the peaches to the baking dish.

Step 3

Sprinkle 2 tablespoons packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg (if using), and 1/4 teaspoon kosher salt evenly over the peaches. Sprinkle 1 box yellow cake mix evenly over the peaches and spices.

Step 4

Cut 1 stick unsalted butter into very thin slices. Arrange over the cake mix, spacing then evenly apart and covering the entire surface. This cobblestone-like technique allows the butter to melt evenly and helps to avoid any dry spots.

Step 5

Bake until golden-brown and bubbly, 50 to 55 minutes. Serve warm or at room temperature with a scoop of vanilla ice cream.