Step 1

Preheat oven to 375°F. In a 13 x 9-in. baking dish, add 2 cans of peaches with the syrup. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup.

Step 2

Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour.