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Prep Time: 10 minutes
Total: 130 minutes
Servings: 6
Cost: $5.68 /serving
Author : Stephanie Keeping
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese and powdered sugar for 1½ to 2 minutes, until smooth.
Step 2
Whisk in the thawed whipped topping and peach-flavored gelatin.
Step 3
Fold in the drained and diced peaches and mini marshmallows. Tightly cover and chill in the refrigerator for 2 hours.
Step 4
Just before serving, fold in the chopped pecans. Serve chilled.
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