Peach Fluff

Name: Peach Fluff
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 8 ounces cream cheese, (softened); 1¼ cup powdered sugar; 8 ounce whipped topping, (thawed); 3 ounces peach-flavored gelatin; 30.50 ounces canned sliced peaches, (drained and diced (or 5 to 6 fresh peeled, pitted, and diced)); 2½ cups mini marshmallows; ½ cup finely chopped pecans

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 6

Cost: $5.68 /serving

Author : Stephanie Keeping

peach fluff recipe

Ingredients

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8 ounces cream cheese, (softened)1¼ cup powdered sugar8 ounce whipped topping, (thawed)3 ounces peach-flavored gelatin30.50 ounces canned sliced peaches, (drained and diced (or 5 to 6 fresh peeled, pitted, and diced))2½ cups mini marshmallows½ cup finely chopped pecans

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Instructions

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Step 1

Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese and powdered sugar for 1½ to 2 minutes, until smooth.

Step 2

Whisk in the thawed whipped topping and peach-flavored gelatin.

Step 3

Fold in the drained and diced peaches and mini marshmallows. Tightly cover and chill in the refrigerator for 2 hours.

Step 4

Just before serving, fold in the chopped pecans. Serve chilled.