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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees f.
Step 2
Mix together brown sugar, cinnamon, nutmeg, ginger, cornstarch, and salt in a small bowl.
Step 3
In a large bowl, Toss peaches in lemon juice and vanilla extract. Coat in brown sugar mixture and allow peaches to sit for 10 minutes.
Step 4
Place a large piece of parchment paper onto a work surface and sprinkle with flour. Place thawed puff pastry sheet onto parchment paper and gently roll out to smooth the edges.
Step 5
Place peach slices onto puff pastry leaving about 1 inch space on the sides.
Step 6
Wrap puff pastry. Beat an egg in a small bowl and brush the edges of the puff pastry. Sprinkle with coarse sugar (optional).
Step 7
Bake in preheated oven for 25-30 minutes until sides of puff pastry are browned and peaches are softened.
Step 8
Place apricot preserves in a small bowl and microwave for 20-30 seconds. Brush the top of the peaches.
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