Step 1

Preheat oven to 425 degrees f.

Step 2

Mix together brown sugar, cinnamon, nutmeg, ginger, cornstarch, and salt in a small bowl.

Step 3

In a large bowl, Toss peaches in lemon juice and vanilla extract. Coat in brown sugar mixture and allow peaches to sit for 10 minutes.

Step 4

Place a large piece of parchment paper onto a work surface and sprinkle with flour. Place thawed puff pastry sheet onto parchment paper and gently roll out to smooth the edges.

Step 5

Place peach slices onto puff pastry leaving about 1 inch space on the sides.

Step 6

Wrap puff pastry. Beat an egg in a small bowl and brush the edges of the puff pastry. Sprinkle with coarse sugar (optional).

Step 7

Bake in preheated oven for 25-30 minutes until sides of puff pastry are browned and peaches are softened.

Step 8

Place apricot preserves in a small bowl and microwave for 20-30 seconds. Brush the top of the peaches.