Peach-Ginger Crumble with Honey Whipped Yogurt - Marisa Moore NutritionFacebookInstagramPinterestTwitterFacebookInstagramPinterestTwitter
marisamoore.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 4
Cost: $5.00 /serving
Author : Marisa Moore, Registered Dietitian Nutritionist
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Whip the yogurt and honey until light and fluffy. Refrigerate while preparing the peaches.
Step 2
Melt the butter in a heavy saute pan. Add the peaches, lemon and brown sugar (if needed). Cook uncovered on medium heat until the fruit starts to caramelize but is still firm (about 5 minutes). Let cool.
Step 3
Assemble the dessert in an 8 ounce glass jar. Equally layer peaches, yogurt and top with the crushed cookies. Serve with a long handle spoon and enjoy!