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peach-ginger crumble with honey whipped yogurt - marisa moore nutritionfacebookinstagrampinteresttwitterfacebookinstagrampinteresttwitter
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Recipe Saved
Recipe Saved
Servings: 4
Cost: $5.00 /serving
Author : Marisa Moore, Registered Dietitian Nutritionist
Ingredients
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Instructions
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Step 1
Whip the yogurt and honey until light and fluffy. Refrigerate while preparing the peaches.
Step 2
Melt the butter in a heavy saute pan. Add the peaches, lemon and brown sugar (if needed). Cook uncovered on medium heat until the fruit starts to caramelize but is still firm (about 5 minutes). Let cool.
Step 3
Assemble the dessert in an 8 ounce glass jar. Equally layer peaches, yogurt and top with the crushed cookies. Serve with a long handle spoon and enjoy!
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