Step 1

Wash the peaches, remove seed and chop into bite-sized pieces

Step 2

In a skillet or sauce pan, add peaches, water and sugar.

Step 3

Heat over medium until water evaporates. Set aside.

Step 4

In a mixing bowl, beat heavy cream until peaks start to form.

Step 5

Gently fold in condensed milk.

Step 6

Add peaches to the mixture and swirl.

Step 7

Cover and freeze at least 4 hours.