Step 1

Add the peaches (2 cups), sugar (1 cup), and water (1 cup) to a large saucepan over medium heat.

Step 2

Simmer for 10–12 minutes, stirring occasionally and gently mashing the peaches to release juices.

Step 3

Remove from heat and strain the syrup through a fine mesh sieve. Press with a spoon to extract as much liquid as possible.

Step 4

Stir in the lemon juice (1 teaspoon), let it cool, then store in a jar in the fridge.

Step 5

In a saucepan, bring 8 cups water to a boil.

Step 6

Remove from heat and steep the gallon-size tea bag for 4-5 minutes, depending on how strong you like it.

Step 7

Remove tea bag and let tea cool slightly.

Step 8

In a large gallon pitcher, pour in brewed tea and stir in the peach syrup (start with 3/4 cup and adjust to taste).

Step 9

Add the remaining 8 cups cold water and stir well.

Step 10

Chill in the fridge until cold. Serve over ice with peach slices and mint if desired.