Step 1

Preheat oven to 350°.

Step 2

Spray a 9x13” glass baking dish heavily with cooking spray.

Step 3

Melt butter in a mixing bowl.

Step 4

Add ½ cup sugar, brown sugar, vanilla, baking soda, salt, cinnamon, and nutmeg.

Step 5

Whisk to incorporate.

Step 6

Add flour and stir with a wooden spoon to combine.

Step 7

Reserve 1 1/2 cups of dough for topping; press remaining mixture into the bottom of prepared baking dish.

Step 8

Place jam in a small bowl and microwave about 30-40 seconds to heat and softly melt the jelly.

Step 9

Spread jam over bottom layer.

Step 10

Arrange peaches over top of the jam and sprinkle with 2 tbsp. sugar.

Step 11

Sprinkle the reserved topping over the peach filling and bake for 30-45 minutes, or until golden.

Step 12

Cool completely before cutting into bars.