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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Spray a 9x13” glass baking dish heavily with cooking spray.
Step 3
Melt butter in a mixing bowl.
Step 4
Add ½ cup sugar, brown sugar, vanilla, baking soda, salt, cinnamon, and nutmeg.
Step 5
Whisk to incorporate.
Step 6
Add flour and stir with a wooden spoon to combine.
Step 7
Reserve 1 1/2 cups of dough for topping; press remaining mixture into the bottom of prepared baking dish.
Step 8
Place jam in a small bowl and microwave about 30-40 seconds to heat and softly melt the jelly.
Step 9
Spread jam over bottom layer.
Step 10
Arrange peaches over top of the jam and sprinkle with 2 tbsp. sugar.
Step 11
Sprinkle the reserved topping over the peach filling and bake for 30-45 minutes, or until golden.
Step 12
Cool completely before cutting into bars.
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