Step 1

In a 2-cup measuring cup, whisk together the peach jello mix and 1 cup of boiling water until the jello is fully dissolved.

Step 2

Once the jello is fully dissolved, stir in the cold water and the peach schnapps. Mix until combined.

Step 3

Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.

Step 4

Transfer jello shots to the refrigerator and chill for 4 hours until set.

Step 5

Just before serving, top each jello shot with a peach candy ring.