Step 1

Juice the lemons.

Step 2

Add the chopped peaches (skin on), sugar, and 2 cups warm water to a blender and blend until smooth. Strain through a fine mesh sieve into a large pitcher, using a spatula to push the all liquid through.

Step 3

Add 3 cups cold water and the fresh squeezed lemon juice to the pitcher.

Step 4

Pour into ice-filled glasses. Garnish with lemon wedges and fresh peaches. Store refrigerated in a covered jar for 3 to 4 days.