Peach, mozzarella, basil and prosciutto salad Recipe | myfoodbook

Name: Peach, mozzarella, basil and prosciutto salad Recipe | myfoodbook
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 peaches, halved, stones removed, cut into wedges; Olive oil cooking spray; Sea salt flakes and freshly ground black pepper; 100g shaved prosciutto slices, torn into pieces; ½ cup small basil leaves; 250g tub buffalo mozzarella, drained, thickly sliced; 2 tablespoons balsamic glaze

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 4

Peach, mozzarella, basil and prosciutto salad Recipe | myfoodbook

Ingredients

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4 peaches, halved, stones removed, cut into wedgesOlive oil cooking spraySea salt flakes and freshly ground black pepper100 grams shaved prosciutto slices, torn into pieces½ cup small basil leaves250 grams tub buffalo mozzarella, drained, thickly sliced2 tablespoons balsamic glaze

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Instructions

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Step 1

Heat a chargrill pan over high heat. Spray peaches with olive oil and chargrill, in batches for 1-2 minutes each side or until slightly charred and softened (see note).

Step 2

Place peach slices onto a serving platter. Top with prosciutto, basil leaves and cheese. Drizzle with balsamic glaze and serve

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