A tangy, sweet peach-mustard sauce recipe that belongs at your summer barbecue. We also have a pork tenderloin recipe it pairs with perfectly. 

Peach-Mustard Sauce

peaches, peeled,

ketchup

Dijon mustard

light brown sugar

½ tsp. black pepper

(or more) kosher salt

The riper the peaches, the more delicious and nuanced the sauce will be. Serve this alongside any grilled meat or fish, but it was developed to go with this Pork Tenderloin. This recipe is from B’s Cracklin’ BBQ in Savannah, GA. Read more about pitmaster Bryan Furman here.

Bon Appétit

Purée peaches, ketchup, mustard, brown sugar, pepper, and ½ tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.

Do Ahead: Sauce can be made 1 day ahead. Cover and chill.

peach-mustard sauce

Servings: 1

Cost: $10.97 /serving

Ingredients

Instructions

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