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peach panzanella

www.bbcgoodfood.com

Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Tom Kerridge

brioche mozzarella peaches

Ingredients

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6 thin slices of brioche loaf, cut into cubes4 Little Gem lettuces, cut into quarters6 ripe peaches, stoned and cut into wedges2 balls burrata or buffalo mozzarella, torn into small chunks½ tsp lemon thyme leaves, to servehandful basil leaves, to serve6 tbsp olive oil1 lemon, juiced1 tbsp capers in brine, drained and finely chopped

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Instructions

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Step 1

Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.

Step 2

Heat oven to 190C/170C fan/gas Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.

Step 3

Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.