Peach panzanella

Name: Peach panzanella
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 thin slices of brioche loaf , cut into cubes; 4 Little Gem lettuces , cut into quarters; 6 ripe peaches , stoned and cut into wedges; 2 balls burrata or buffalo mozzarella, torn into small chunks; ½ tsp lemon thyme leaves, to serve; handful basil leaves, to serve; 6 tbsp olive oil; 1 lemon , juiced; 1 tbsp capers in brine, drained and finely chopped

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Tom Kerridge

brioche mozzarella peaches

Ingredients

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6 thin slices of brioche loaf, cut into cubes4 Little Gem lettuces, cut into quarters6 ripe peaches, stoned and cut into wedges2 balls burrata or buffalo mozzarella, torn into small chunks½ tsp lemon thyme leaves, to servehandful basil leaves, to serve6 tbsp olive oil1 lemon, juiced1 tbsp capers in brine, drained and finely chopped

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Instructions

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Step 1

Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.

Step 2

Heat oven to 190C/170C fan/gas Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.

Step 3

Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.