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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 1 hours
Servings: 8
Author : Ree Drummond
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 375 ̊. In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt using a fork. Add the butter and mix and mush it into the flour mixture with the fork. Stir in the pecans.
Step 2
Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well.
Step 3
Pour the peach mixture into a 1 1/2-quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35 to 40 minutes. Serve with ice cream.
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