Step 1

Set oven to 190°C and allow to fully preheat.

Step 2

Roll out crescent dough on a lightly floured surface and seal seams to form a single sheet.

Step 3

Brush sheet with melted butter, then sprinkle brown sugar and cinnamon evenly over the surface.

Step 4

Distribute peach filling evenly over the prepared dough sheet.

Step 5

Tightly roll dough into a log, slice lengthwise to expose layers, then twist each half and form into spirals.

Step 6

Place each spiral into a greased muffin tin cavity.

Step 7

Bake for 18 to 22 minutes, or until golden brown and fully cooked.

Step 8

Allow cruffins to cool slightly in the tin, then optionally dust with powdered sugar prior to serving.