Step 1

Preheat oven to 350℉ and line two 24-count cupcake pans with cupcake liners.

Step 2

In a large mixing bowl, add cake mix, eggs, and peach pie filling. Use the whisk to break down the whole peach pieces into smaller pieces.

Step 3

Use a whisk to combine ingredients- about one minute.

Step 4

Scoop batter into cupcake liners and fill ¾ of the way.

Step 5

Bake for 18-20 minutes or until cupcakes are fully baked. A toothpick inserted into the center will come out clean. The cupcakes will also spring back up once gently touched.

Step 6

Allow cupcakes to fully cool before optionally frosting.