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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Jamielyn Nye
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine peaches in a bowl. In a separate bowl mix together the the sugar, brown sugar, corn starch and cinnamon. Then combine with the peaches and stir together.
Step 2
Spoon filling into a prepared 9-inch pie crust or place in a covered container to store for later. It will stay fresh for 3 to 5 days in the refrigerator and up to 3 months in the freezer.
Step 3
Preheat oven to 375ºF. Place crust or crumb topping on top of the peaches and then bake for 40-45 minutes or until the crust is golden brown.
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