Step 1

In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.

Step 2

Remove from heat. Remove cinnamon sticks. Let cool till room temperature.

Step 3

When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.

Step 4

Pour into mason jars. Divide peaches in each mason jar.

Step 5

Let rest in cool dark place for 2 weeks before drinking.