4.7
(32)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 325º F and lightly grease a standard bundt pan with butter or non-stick spray.
Step 2
In a medium bowl, whisk together flour, salt, cinnamon and baking soda until thoroughly mixed together.
Step 3
In a large bowl or mixer, cream butter for 1-2 minutes, until fluffy, then add sugar and cream together for another 3-4 minutes.
Step 4
Working one at a time, beat in eggs until incorporated, then mix in vanilla and almond extracts.
Step 5
Beginning and ending with dry ingredients, alternate between adding flour mixture and sour cream to batter, beating until just combined, then fold in diced peaches.
Step 6
Pour batter into greased bundt pan (it’s okay if it’s thick), being sure to only fill then spread into an even layer.
Step 7
Place in oven and bake for 80-100 minutes, or until toothpick inserted in center comes out mostly clean.
Step 8
Remove from oven and let cool.
Step 9
Make glaze by whisking almond extract and milk (one tablespoon at a time) into powdered sugar. Pour over cooled cake and let set.
Your folders
gonnawantseconds.com
5.0
(16)
90 minutes
Your folders
tasteofhome.com
4.6
(16)
60 minutes
Your folders
tasteofhome.com
4.6
(16)
60 minutes
Your folders
iambaker.net
5.0
(14)
100 minutes
Your folders
grandbaby-cakes.com
4.5
(26)
60 minutes
Your folders
bakedbyanintrovert.com
4.5
(16)
1 hours, 25 minutes
Your folders
africanbites.com
Your folders
divascancook.com
3.7
(144)
68 minutes
Your folders
britneybreaksbread.com
5.0
(1)
80 minutes
Your folders
maplewoodroad.com
80 minutes
Your folders
beyondkimchee.com
Your folders
africanbites.com
4.8
(20)
60 minutes
Your folders
africanbites.com
Your folders
recipereader.com
5.0
(1)
1 hours, 30 minutes
Your folders
butterwithasideofbread.com
85 minutes
Your folders
grandbaby-cakes.com
5.0
(24)
95 minutes
Your folders
pieladybakes.com
1 hours, 45 minutes
Your folders
shesnotcookin.com
5.0
(1)
Your folders
allrecipes.com
5.0
(3)
2 hours, 25 minutes