Step 1

Preheat oven to 325º F and lightly grease a standard bundt pan with butter or non-stick spray.

Step 2

In a medium bowl, whisk together flour, salt, cinnamon and baking soda until thoroughly mixed together.

Step 3

In a large bowl or mixer, cream butter for 1-2 minutes, until fluffy, then add sugar and cream together for another 3-4 minutes.

Step 4

Working one at a time, beat in eggs until incorporated, then mix in vanilla and almond extracts.

Step 5

Beginning and ending with dry ingredients, alternate between adding flour mixture and sour cream to batter, beating until just combined, then fold in diced peaches.

Step 6

Pour batter into greased bundt pan (it’s okay if it’s thick), being sure to only fill then spread into an even layer.

Step 7

Place in oven and bake for 80-100 minutes, or until toothpick inserted in center comes out mostly clean.

Step 8

Remove from oven and let cool.

Step 9

Make glaze by whisking almond extract and milk (one tablespoon at a time) into powdered sugar. Pour over cooled cake and let set.