Peach Preserves

Name: Peach Preserves
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 12 fresh peaches, pitted and chopped; 4 ½ cups white sugar; 1 (2 ounce) package dry pectin

4.4

(224)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 60 minutes

Servings: 8

Cost: $0.61 /serving

Author : Kevin

Ingredients

Remove All · Remove Spices · Remove Staples

12 fresh peaches, pitted and chopped4 ½ cups white sugar1 (2 ounce) package dry pectin

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .

Step 2

Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.

Step 3

Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.