Peach Salad with Tomatoes, Feta and Basil Vinaigrette
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 6
Cost: $4.99 /serving
Author : Kelsey Nixon
Ingredients
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Instructions
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Step 1
For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
Step 2
Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.