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peach salsa

5.0

(1)

www.thepioneerwoman.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $2.63 /serving

Author : Ree Drummond

recipes cooking food

Ingredients

Remove All · Remove Spices · Remove Staples

2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved1 whole Medium Red Onion, Diced Very Fine1 whole Red Bell Pepper, Seeded And Diced Very Fine1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)1/2 bunch Cilantro, Chopped1/4 tsp. Chili Powder (more To Taste)Dash Of SaltJuice Of 1 Lime

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Instructions

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Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer. Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!