Step 1

Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.

Step 2

Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.

Step 3

Add the sparkling water and stir to combine.

Step 4

Serve over ice and peach slices and garnish with a sprig of mint.