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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
Author : Trish - Mom On Timeout
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine.
Step 2
Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
Step 3
Add the sparkling water and stir to combine.
Step 4
Serve over ice and peach slices and garnish with a sprig of mint.
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