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peach simple syrup



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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 55 minutes

Servings: 16

Cost: $0.27 /serving


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Step 1

Add 1 cup of water and 1 cup of sugar to a pan and whisk well

Step 2

Add 1 1/2 cups of fresh or frozen peaches

Step 3

Bring to a boil whisking occasionally then remove from heat and let steep for 45 minutes

Step 4

Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the fruit as you strain

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