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peach slow cooker jam recipe
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Recipe Saved
Servings: 5
Cost: $0.98 /serving
Author : Kelly McNelis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel, pit, and slice your peaches. Add them to your slow cooker.
Step 2
Add sugar, fruit pectin, and lemon juice to your slow cooker.
Step 3
Cover, and cook on “low” for 8 hours.
Step 4
Mash to desired consistency. (I use a simple hand potato masher.)
Step 5
Cool, and serve.
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