Peach Slush Recipe

Step 1

Combine all the ingredients in a large bowl and mix with a spoon for a few minutes until the honey has completely dissolved. Start with the 2 cups of peach juice, add the sparkling water, add the orange juice, continue with the pinch of salt and finally the 1 tablespoon of raw honey.

Step 2

After thoroughly mixed, pour the mix into an ice tray and place in the freezer for 3-4 hours (until it’s fully frozen).

Step 3

Take the ice tray out of the freezer and place the frozen mixture in a blender, don’t forget to put on the lid of the blender, to prevent any unwanted mess.

Step 4

Turn on the blender on the highest setting and “pulse” every few seconds until you get the desired slush texture.

Step 5

Take a few glasses, pour the slush and serve immediately. Keep in mind that when making Peach Slush with a blender, you’ll have to serve them immediately, otherwise all the ice will melt.