Peach Sorbet

Name: Peach Sorbet
Total time: 4 min
Ingredients: ¾ cup granulated sugar; ¾ cup tap water; 6 cups frozen sliced peaches (about 1 1/4 lb.); 2 Tbsp. light corn syrup; 1 tsp. grated lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)

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Total: 4 hours, 45 minutes

Author : Jasmine Smith

Ingredients

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¾ cup granulated sugar¾ cup tap water6 cups frozen sliced peaches (about 1 1/4 lb.)2 Tbsp. light corn syrup1 tsp. grated lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)

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Instructions

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Step 1

Combine sugar and water in a small saucepan. Bring to a simmer over medium, stirring occasionally, until sugar dissolves, 2 to 3 minutes. Remove from heat, and let cool to room temperature, about 30 minutes.

Step 2

Transfer simple syrup to a blender. Add frozen peaches, corn syrup, and lemon zest and juice. Blend until smooth and creamy, about 1 minute. Transfer to a shallow container or an 8- x 4-inch loaf pan; cover and freeze until firm, about 4 hours. Let stand at room temperature about 10 minutes before serving. Sorbet may be stored in an airtight container in freezer up to 3 weeks.