Peach Sorbet

Name: Peach Sorbet
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 pounds fresh peaches; 1 1/2 cups simple syrup (recipe follows); Juice of 1 lemon; 4 cups water; 4 cups sugar

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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Author : Food Network

sorbet recipes sugar fruit

Ingredients

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Instructions

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Step 1

Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin. Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.

Step 2

Stir water and sugar into a saucepan. Place pan over high heat and bring to a full boil. Let syrup cool before using. Store leftover syrup in a glass jar.