Peach Souffle

Step 1

Butter and sugar ramekins.

Step 2

Set aside and pre-heat oven to 350 °F (175 °C).

Step 3

Put peeled and stoned peaches in blender. Puree, add ginger and sugar.

Step 4

Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.

Step 5

Pour into ramekins and set on a baking sheet or baking stone.

Step 6

Bake for 15-20 minutes until puffed and golden.

Step 7

Dust with powdered sugar and serve immediately.

Step 8

Note: try it with other fruits like strawberries as well.