Peach Syrup

Name: Peach Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 ounces frozen peaches, (or 3 cups fresh peaches); 1 cup granulated sugar; 1 cup water; 1 teaspoon freshly squeezed lemon juice

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10

Cost: $0.93 /serving

Author : Kimberly

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Ingredients

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16 ounces frozen peaches, (or 3 cups fresh peaches)1 cup granulated sugar1 cup water1 teaspoon freshly squeezed lemon juice

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Instructions

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Step 1

Place all the ingredients in a medium saucepan over medium heat. Stir to combine, and adjust heat to bring to a simmer or low, rolling boil.

Step 2

Continue to cook at a simmer, while stirring often, until the sugar dissolves. Smash the peaches to break them apart, and cook for a total of 10 to 15 minutes.

Step 3

Remove from heat, and pour through a mesh sieve into a heat-safe container.

Step 4

Refrigerate to chill or use immediately. Store leftovers in the refrigerator for up to a week.