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peach, tomato and basil salad

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Prep Time: 6 minutes

Total: 6 minutes

Servings: 6

Cost: $3.87 /serving

Author : MyRecipes

Ingredients

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1 tablespoon white balsamic vinegar2 tablespoons extra-virgin olive oil1 pound peaches (about 3 medium), pitted, each cut into 8 wedges1 pound tomatoes (about 3 medium), cored, sliced horizontally 1/4-inch thick½ cup lightly packed fresh basil leaves, torn or roughly choppedSalt and pepper

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Instructions

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In a small bowl, whisk together vinegar and olive oil. Arrange peach wedges and tomato slices, alternating, on a platter and drizzle dressing on top. Scatter with basil. Season with salt and pepper. Serve immediately.