Step 1

Preheat oven to 375 degrees F and grease a standard bread loaf pan.

Step 2

In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy.

Step 3

In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches.

Step 4

Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean.

Step 5

Let loaf cool before slicing.