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peaches and cream cake
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 1
Cost: $21.32 /serving
Author : Chelsea, reprinted with permission from Lucky Leaf
Ingredients
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Instructions
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Step 1
Combine first four ingredients in medium bowl. Mix until smooth. Spread evenly in a well greased 9x13-inch pan.
Step 2
Bake at 350°F. for 35 to 45 minutes, or until cake springs back when lightly touched in the center. Cool. Spread with cream cheese frosting.
Step 3
Combine cream cheese, butter and vanilla in a small mixing bowl. Gradually beat in powdered sugar until smooth. Spread evenly over the cake.
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