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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.
Step 2
Cream together butter and sugar until light and fluffy. Add eggs and vanilla extract; beat well.
Step 3
Combine flour and salt in a separate bowl. Slowly add to the wet mixture until just combined.
Step 4
Take half of the batter and spread it into the bottom of the prepared pan. Set aside.
Step 5
Beat cream cheese and sugar together. Add vanilla and egg and beat until thoroughly combined.
Step 6
Spread evenly over the pie batter layer, then spread peach pie filling over the cheesecake layer.
Step 7
Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn’t cover all the pie filling)
Step 8
Bake 30 to 35 minutes, or until the top pie crust is light golden-brown. Cool completely.
Step 9
Once bars are cooled, mix together glaze ingredients and drizzle over the top. Cut into bars and serve!
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