Step 1

Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.

Step 2

Cream together butter and sugar until light and fluffy. Add eggs and vanilla extract; beat well.

Step 3

Combine flour and salt in a separate bowl. Slowly add to the wet mixture until just combined.

Step 4

Take half of the batter and spread it into the bottom of the prepared pan. Set aside.

Step 5

Beat cream cheese and sugar together. Add vanilla and egg and beat until thoroughly combined.

Step 6

Spread evenly over the pie batter layer, then spread peach pie filling over the cheesecake layer.

Step 7

Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn’t cover all the pie filling)

Step 8

Bake 30 to 35 minutes, or until the top pie crust is light golden-brown. Cool completely.

Step 9

Once bars are cooled, mix together glaze ingredients and drizzle over the top. Cut into bars and serve!