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peaches and cream overnight oats

5.0

(13)

cleanplatemama.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

clean eating breakfast oatmeal overnigth oats

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup rolled oats/old-fashioned oats ((certified gluten free if needed))1/4 cup almond milk yogurt ((plain/unsweetened))1 1/2 cups almond milk ((unsweetened))1 tbsp. pure maple syrup ((more to taste))1/2 tsp. cinnamon1 peach, chopped2 tbsp. slivered almonds2 tbsp. shredded coconut, unsweetened

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Instructions

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Step 1

Use 2 mason jars, or any other leak proof container, to prep overnight oats. Start by placing 1/2 cup oats in each jar.

Step 2

Add 2 tbsp. yogurt, 3/4 cup milk, 1/4 tsp. cinnamon, and 1/2 tbsp. maple syrup to each jar. Stir all ingredients until fully mixed. Top with chopped peaches, almonds, and coconut. Tightly close up each jar/container.

Step 3

Refrigerate overnight. Oats will be ready in the morning.

Step 4

Stir oats and enjoy!