Step 1

Halve and pit the peaches.

Step 2

Cut the peach halves into 1/4-inch dice until you have 1 cup.

Step 3

Place the diced peaches in a bowl; set aside.

Step 4

Cut the remaining peaches into rough 1-inch chunks and place in the blender.

Step 5

Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.

Step 6

Pour the mixture into the bowl with the diced peaches and mix to combine.

Step 7

Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.

Step 8

Insert the sticks and freeze until solid, at least 5 to 6 hours.