Peaches and Shaved Fennel Salad

Name: Peaches and Shaved Fennel Salad
Ingredients: 5 large peaches (about 2 lb. total), cut into ½"-thick wedges; 3 Tbsp. Chardonnay vinegar or white wine vinegar, divided; Kosher salt; 1 small fennel bulb, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds; 1 Tbsp. fresh lemon juice; Extra-virgin olive oil (for drizzling); Aleppo-style or other mild red pepper flakes (for serving)

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Servings: 8

Cost: $3.17 /serving

Author : Ignacio Mattos

salad italy peach

Ingredients

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5 large peaches (about 2 lb. total), cut into ½"-thick wedges3 Tbsp. Chardonnay vinegar or white wine vinegar, dividedKosher salt1 small fennel bulb, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds1 Tbsp. fresh lemon juiceExtra-virgin olive oil (for drizzling)Aleppo-style or other mild red pepper flakes (for serving)

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Instructions

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Step 1

Toss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat. Arrange peaches on a platter and spoon any juices left in bowl over top.

Step 2

Toss fennel in the same bowl with lemon juice and remaining 1 Tbsp. vinegar to coat; season with salt.

Step 3

Scatter dressed fennel and fennel fronds over peaches on platter and drizzle with oil. Sprinkle with some red pepper flakes.

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