Peaches and Shaved Fennel Salad

Step 1

Toss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat. Arrange peaches on a platter and spoon any juices left in bowl over top.

Step 2

Toss fennel in the same bowl with lemon juice and remaining 1 Tbsp. vinegar to coat; season with salt.

Step 3

Scatter dressed fennel and fennel fronds over peaches on platter and drizzle with oil. Sprinkle with some red pepper flakes.