Peaches and Tomatoes with Burrata and Hot Sauce

Name: Peaches and Tomatoes with Burrata and Hot Sauce
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 Tbsp. mild hot sauce (such as Crystal or Frank’s); 2 tsp. unseasoned rice vinegar; 2 tsp. honey; Kosher salt; 3 ripe peaches or nectarines, cut into wedges; 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced; 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces; Tarragon sprigs (for serving); Flaky sea salt

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Servings: 4

Peaches and Tomatoes with Burrata and Hot Sauce

Step 1

Preparation Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.

Step 2

Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

Peaches and Tomatoes with Burrata and Hot Sauce

Servings: 4

Ingredients

Instructions

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