Peaches, Burrata & Prosciutto Salad

Name: Peaches, Burrata & Prosciutto Salad
Total time: 20 min
Ingredients: 2 tablespoons pine nuts; 3 yellow peaches, pitted and sliced into wedges; 8 ounces burrata cheese, torn into chunks; 2 ounces prosciutto, torn into long strips; 3/4 cup loosely packed fresh basil leaves; 1/2 teaspoon salt; Freshly ground black pepper, to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic vinegar

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Total: 20 minutes

Servings: 5

Cost: $9.75 /serving

Author : Jennifer Segal

basil bbq cheese

Ingredients

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2 tablespoons pine nuts3 yellow peaches, pitted and sliced into wedges8 ounces burrata cheese, torn into chunks2 ounces prosciutto, torn into long strips3/4 cup loosely packed fresh basil leaves1/2 teaspoon saltFreshly ground black pepper, to taste2 tablespoons extra virgin olive oil2 tablespoons white balsamic vinegar

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Instructions

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Step 1

Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool.

Step 2

Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Sprinkle the pine nuts over top and serve.