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peaches & cream salad
allyskitchen.com
Recipe Saved
Recipe Saved
Servings: 6
Author : ally
Ingredients
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Instructions
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Step 1
In a medium mixing bowl, blend together pudding and cool whip and one-fourth cup of the peach juice.
Step 2
Fold in almost all the chopped pecans and peach pieces leaving some of each for top garnish.
Step 3
Place in a serving bowl. Garnish on top with the remaining pecans and peach pieces. Cover and refrigerate at least an hour before serving.
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